Tembleque – Puerto Rican Style Coconut Pudding


  • 2 ½  cup or 2 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
  • 1/2 cup cornstarch
  • 1/4 cup granulated sugar or honey
  • 1/2 tsp. salt
  • 1 tsp. cinnamon


1. Mix the cold coconut milk with the cornstarch in a saucepan. Season with sugar and salt.
2. Mix remaining ingredients in and cook over low heat stirring constantly until it boils and thickens.
3. Pour mixture into a mold or single serving cups. Let it cool to room temperature before refrigerating for at least 2 hours.
4. Cover each serving with plastic wrap to keep a skin from forming.
5. Serve in small dishes, sprinkled with cinnamon


Copyright @ 2013 VARA FOOD AND DRINK CO.,LTD. All Rights Reserved. design by Monocreative.co.th