Ingredients 

• 3 piece TEPTIP mango in syrup, drained
• 1/3 cup lime juice
• 1/3 cup orange juice
• 1/4 cup tequila
• 3 Tbsp. sugar
• 3 cups ice cubes 

Directions:

 1. Seed and peel mangoes. Slice half of a TETIP mango into wedges; set aside. Cut remaining mangoes into cubes.

2. In a blender, combine cubed mango, lime juice, orange juice, tequila, and sugar. Cover and blend until smooth. With blender running, add ice cubes, half at a time, blending until slushy. Pour mixture into margarita glasses.

3. Garnish glasses with mango wedges. 

Source : www.hearthealthyonline.com