Directions:
1. In a blender container or food processor bowl combine TEPTIP or TAS Coconut cream with TEPTIP Pineapple juice, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
2. Cover; blend or process until nearly smooth. Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish. Cover; freeze about 4 hours or until firm.
3. Break sherbet into pieces. Place sherbet, about half at a time, in a blender container or food processor bowl.
4. Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.) Return pineapple mixture to pan. Cover and freeze at least 4 hours or until firm
Source : www.bhg.com |
