Cucumber – Lychee Sake


  • 1/2 cup sake
  • 1/4 cup TAS lychee juice drink
  • 2 English cucumbers
  • 4 long, thin slices fresh ginger
  • 8 oz Simple Syrup
  • 3-4 pieces TEPTIP Lychee in syrup, drained; for garnish


1. Combine ginger and simple syrup in a small saucepan and place over medium heat.

2. Cook and stir until simmering. remove from heat; remove ginger from syrup. Set aside.

3. Cut half of 1 cucumber into thin slices; set aside. Peel the remaining 1 1/2 cucumbers. Roughly chop peeled cucumbers; puree in a blender.

4. Combine pureed cucumber, ginger-infused simple syrup, sake, and TAS lychee juice drink in a cocktail shaker. Shake and pour through a strainer over ice into glasses.

5. Garnish with cucumber slices and 3-4 pieces Lychee of  TEPTIP Lychee in syrup


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